Naya | North Indian Restaurant

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[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Naya is a North Indian restaurant located in Jumeirah Beach Hotel and celebrated it's one year anniversary recently.  Unable to join in with the celebrations, I dined there a few days ago after receiving an invite to sample their newly launched menu.  I've dined at Naya before and really enjoyed…

Fishing for your lunch

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"How will I know when I've caught a fish?" I asked as my fishing rod was dangled over the edge of the boat and we were bobbing up and down on the Arabian sea.  "You'll know" said the skipper of our boat.  Sure enough after a while the rod took…

Al Fannah – the alternative Bu Qtair?

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Stop The Press ! I'm excited to write this post and want to share with you a new seafood place which in my opinion is every bit as good as Bu Qtair and then some, yes, that's right, I am tipping this place as somewhere to take yourself and guests…

Enigma, The Untold Story

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enigma    ɪˈnɪɡmə/  noun Something new and exciting has hit the shores of Dubai, a new restaurant called Enigma with an interesting dining concept or should we say a “multi-sensory journey” which opened just last week at Palazzo Versace a newly opened hotel and resort in Cultural Village.  For those…

Chefs Table | Massimo Bottura

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Netflix has finally hit the shores of Dubai ! and this weekend, feeling a little crappy with dizziness from a throat infection and swollen glands, I signed up to a free thirty day trial to see what all the hype is about, after all when you are feeling rough there's…

Ravi’s | A Pakistani Dubai Institution
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Ravi’s | A Pakistani Dubai Institution

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One of the very first places I dined out when I moved to Dubai was Ravi's a restaurant that is almost as old as Dubai and which seems to have the same menu today as it did seven years ago when I first got here, and I'm told the menu…

Beijing Duck Brunch ! Zheng He’s

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I'm a huge duck fan though I rarely get to eat it here.  I had my first ever Peking Duck as an office Christmas lunch (we liked to do things a bit different then) and fell in love with the crispy skin, tangy plum sauce and crunchy veg combo -…

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