Few PR invites will get me to leave Dubai mid week for a trip to Abu Dhabi for a press preview event (unless there's a helicopter transfer involved - sadly I'm still waiting for that invite LOL) - but this one did ! I've been hearing a lot of good things about Asia de Cuba recently, describing themselves as Chic, sophisticated, glamorous, witty and above all, fun\u00a0Asia de Cuba seemed like a great place to check out. Founded by Jeffrey Chodorow, the guy also behind China Grill, Asia de Cuba is located at Nation Riveria, at St Regis Corniche.\n\nFirst impressions of Asia de Cuba are good. The restaurant\/lounge has a great outdoor terrace as well as a large chic indoor space and the weather is perfect to enjoy the terrace for cocktails and nibbles before we move inside for a preview dinner. \u00a0Preview dinners are just that, no ordering from the menu, instead the restaurant send out the dishes they wish to showcase, mostly designed to give you an idea of the range of dishes available as well as to try some of their signature dishes.\n\n\n\n \n\nChef Luis Pous who was visiting from his New York base, was at the helm for the evening and he steered us through a hearty menu to showcase some of the dishes on the menu. \u00a0Chef Pous, born and raised in Cuba serves his interpretation of what Asian influenced Cuban food would have become today if Cuban chefs had been able to innovate and evolve their cuisine with the palate of global ingredients now available to the rest of the world.\n\nThe food is described as Modern Chino-Latino which is based on the Asian influence on Cuban food and culture from Havana's Chinatown. \u00a0 For me, it works perfectly and there were plenty of new and interesting dishes to try as the evening developed.\n\nWe sampled:\n\nfrom the ceviche bar\n\n\n CEVICHE DE Pescado thai chili, red onion, cilantro, plantains,\u00a0\n SHRIMP CEVICHE shiso, aji amarillo, wasabi\n MUSHROOM CEVICHE ginger, jalape\u00f1o, snow peas (v)\n HAMACHI SASHIMI rocoto, miso, thai mango salad\n\n tuna \u2018pica\u2019 crispy wontons\n\n\nsmall plates\n\n\n BLACK BEAN & PLANTAIN EMPANADA garlic sweet & sour sauce (v)\n SHRIMP CHURROS sesame, coconut curry\n CHICKEN CHICHARRONES \u2018traditional\u2019 or honey soy glaze\n WAGYU \u2018ROPA VIEJA\u2019 EMPANADA rocoto sweet & sour sauce\n\n\nsalads\n\n\u2018ICY HOT\u2019 SHRIMP\u00a0sesame, watermelon, napa cabbage salad\u00a0 \nCRISPY CALAMARI\u00a0banana, cashews, chayote, fresh hearts of palm salad\u00a0 \nROASTED DUCK\u00a0pomegranate, blood orange, chinese cabbage, almonds\n\n\n\n\n\n\n wok\nchili rubbed scallops black rice, cauliflower, japanese aioli\u00a0 \nspicy lobster sofrito\u00a0udon noodles, thai chili, gai choy\u00a0 \nveal vaca frita\u00a0maduros, yuca, mushrooms, chinese broccoli, mojo\u00a0\n\n\n\n entr\u00e9es \nseven spice roasted chicken\u00a0\u00a0sweet plantain, black bean congri, manchego, shiitake\u00a0 \nWAGYU strip STEAK\u00a0crispy chipotle soy potatoes, fresh hearts of palm salad\u00a0\n rocoto miso glazed BLACK COD\u00a0\u00a0vegetable escabeche, avocado poblano pur\u00e9e\n\n\n\n\nThe menu is large, there's a lot of choice and a lot of dishes sounded new and intriguing and are certainly worthy of a return trip.\n\nIn particular I loved the choice of ceviche available, the chilli rubbed scallops with black rice (and this from someone who doesn't eat rice !), the black cod and the wagyu strip steak, as well as the Manchego Tart for dessert, ohhh and did I mention the churros ?? the shrimp churros?? It's the first time I've had savoury churros and they were a hit and I will order those again and again.\n\n\n\n\n\nPS : Asia de Cuba is coming to Dubai during 2015 - I for one can't wait !!\n\nhttp:\/\/www.asiadecuba.com\/abu_dhabi\n\nDisclaimer : I was a guest at the Press Preview of Asia de Cuba. All impressions are my own as are the images which were taken at the event (apologies for the images, I had to use flash for some of the images, which is not my preferred way of taking photos during the evening).