In an effort to post more often, I’m reducing the size of my posts so that I can write them more quickly and hopefully share some more of my experiences with you.  So here goes :

I love trying new dining experiences, and stumbled on this one, slightly by accident whilst writing an article for FoodeMagdxb. I love ‘accidental finds’ and sometimes I’m a believer that things happen for a reason – anyway, whilst chatting to Chef Russell at Galeries Lafayette, he mentioned that Chef Adrian had lost a lot of weight by following a 30 day challenge set to him by Chef Hayley Mac from BeStro – essentially Chef Adrian followed a raw, vegan, dairy, gluten and sugar free meal plan which had been set for him by Chef Hayley.  This was a complete U turn in Adrian’s usual eating plans, and resulted in a staggering loss of 14kgs in a month !! Bravo Adrian and Hayley.


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