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Jordan

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Traditional Zarb DinnerThe sun had just set and the evening chill was just starting to kick in as we sat beside a campfire whilst traditional Zarb cooked in pits below us. Wadi Rum is stunning at sunset and for a…

Almost 90% of the produce at Movenpick Dead Sea Resort & Spa is locally sourced which is an incredibly high figure, and you can taste it in the food that you eat, everything tastes fresh, is packed full of colour and full of flavour. Each year 2000 kilos of organic oranges are harvested by the team and made into Bitter Orange Marmalade which you can find as part of the breakfast buffet. We were lucky enough to take part in a cooking class to see how it was made.

[vc_row][vc_column][vc_column_text]”It takes about 3-4 hours and ten people to light the 1500 candles” which pave the way from the Siq through to the Treasury our guide tells us as we walk leisurely on the same route the next morning.  This…