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Recipes

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Spicy Tomato Soup to have at Iftar timeIt’s the 15th day of Ramadan already which means that technically today we have just passed the half way point. This year, like the previous two, I am fasting from sunset to sunrise…

Almost 90% of the produce at Movenpick Dead Sea Resort & Spa is locally sourced which is an incredibly high figure, and you can taste it in the food that you eat, everything tastes fresh, is packed full of colour and full of flavour. Each year 2000 kilos of organic oranges are harvested by the team and made into Bitter Orange Marmalade which you can find as part of the breakfast buffet. We were lucky enough to take part in a cooking class to see how it was made.

It’s 6pm towards the end of the first week of Ramadan and I’ve just got home from another day of handing out food and drink to the construction guys as part of #FillingTheBlues.   There’s just over an hour…

Day 5 #ItsMoreFunInThePhilippines brings us to The Ambassador In Paradise Hotel and a tasty lunch where we all order traditional Filipino dishes from the menu.  Adobo for me, which I have fallen in love with, and the dish which seems…

Ramadan CoffeeI’m the sort of person who can usually drink a strong double espresso and drop straight to sleep, it’s taken years of practice and coffee dedication to develop this ‘skill’ and some of my coffee loving friends are deeply…

Ramadan

The team at the Ritz-Carlton DIFC have been busy this year cooking up some innovate magic with a Falafel Waffle which I’m reliably told you can make at home too.  Here’s the recipe. Let me know how you get on…